Winners will be announced in November 2019. The competition’s overall winner will be presented with the BRIT/FIVS International Sustainable Winegrowing glass sculpture in Fort Worth in January 2020, during BRIT’s Vine to Table award presentation and dinner. Platinum, gold, silver, and bronze-level medals are awarded to top-placing entries.
Two bottles of wine must be provided for a tasting by the judging committee. The competition also has an entry fee of $50 USD. International entrants may use their US distributors to forward their wine samples to BRIT or may use BRIT’s consignee, La Cigale Wines of Fort Worth, Texas, to clear shipments and provide COLA Waivers. If wishing to use La Cigale Wines, please contact Edward Proctor, La Cigale Wines, at (817) 923-6747 or email, firstname.lastname@example.org before shipping.
For more information about the BRIT/FIVS Award please visit the BRIT website.