Skip to Content

Potassium Phosphate

Potassium Phosphate is a nutrient fermentation. Potassium phosphate is permitted for use in grape wine in over 35 countries worldwide.

Synonym(s): Monobasic potassium phosphate, Monopotassium monophosphate potassium acid phosphate, Monopotassium phosphate, Potassium biphosphate, Potassium dihydrogen phosphate 
CAS Number: 7778-77-0 
E Number: 340(ii) 
INS Number: 340(ii)

International Organisations 

Codex Alimentarius 

-Food Category, Functional Class and Recommended Usage is not available at this time. 

International Organisation of Vine and Wine (OIV) 

-Food Category, Functional Class and Recommended Usage is not available at this time. 

FIVS 

Classification Category 2 – Naturally occurring in grapes and treatment residual in wine 

Recommended Usage 

Please refer to the Joint FAO/WHO Expert Committee on Food Additives’ (JECFA) “acceptable daily intake” (ADI) for recommended usage.

Usage in Winemaking: 

Potassium Phosphate is a nutrient fermentation.

See FIVS technical papers for more information - click here

Connect with FIVS