Folic Acid
Folic acid serves as a yeast nutrient during wine fermentation.
Synonym(s): Folacin, Pteroyl-L-gutamate, Vitamin B9
CAS Number: 59-30-3
E Number: Not available at this time
INS Number: Not available at this time
International Organisations
Codex Alimentarius
-Food Category, Functional Class and Recommended Usage is not available at this time.
International Organisation of Vine and Wine (OIV)
-Food Category, Functional Class and Recommended Usage is not available at this time.
FIVS
Classification Category 2 – Naturally occurring in grapes and treatment residual in wine
Recommended Usage
Not available at this time
Usage in Winemaking:
Folic acid serves as a yeast nutrient during wine fermentation.
See FIVS technical papers for more information - click here.
