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Ferrous Sulphate

Ferrous sulphate is used to clarify and stablise wines. It is also used in the prevention of metallic hazes. Ferrous sulphate is permitted for use in grape wine in multiple countries worldwide.

Synonym(s): Green vitriol, Iron vitriol 
CAS Number: 7720-78-7 
E Number: Not available at this time 
INS Number: Not available at this time

International Organisations 

Codex Alimentarius 

-Food Category, Functional Class and Recommended Usage is not available at this time. 

International Organisation of Vine and Wine (OIV) 

-Food Category, Functional Class and Recommended Usage is not available at this time. 

FIVS 

Classification Category 2 – Naturally occurring in grapes and treatment residual in wine 

Recommended Usage 

Please refer to the Joint FAO/WHO Expert Committee on Food Additives’ (JECFA) “acceptable daily intake” (ADI) for recommended usage.

Usage in Winemaking: 

Ferrous sulphate is used to clarify and stablise wines. It is also used in the prevention of metallic hazes.

See FIVS technical papers for more information - click here

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