Catalase

Synonym(s): Not available at this time 
CAS Number: 90001-05-2 
E Number: Not available at this time 
INS Number: Not available at this time

International Organisation

Codex Alimentarius 

-Food Category, Functional Class and Recommended Usage is not available at this time. 

International Organisation of Vine and Wine (OIV) 

-Food Category, Functional Class and Recommended Usage is not available at this time. 

FIVS 

Classification Category 4 – Not naturally occurring in grapes and treatment residual in wine Recommended Usage Please refer to the Joint FAO/WHO Expert Committee on Food Additives’ (JECFA) “acceptable daily intake” (ADI) for recommended usage.

Usage in Winemaking: 

Catalase counters bacterial agents in wine. It also clarifies and stabilises wine.

See FIVS technical papers for more information - click here.