Administrative

2024 FIVS Annual Dues

FIVS Head of Secretariat Position 2023 05 09

Reims Application Form 2023 03 25

Oliver Keimweiss Resume 2022 03 03

Jacob Delgado Resume 2022 03 03

Approved STC Papers

Calculating energy values in wine - Final July 2022

Problems that May Arise fom Expressing Regulatory Limits for Wine in Relation to Ethanol (Alcohol) - 2021 11 12 (final)

Shelf Life Labelling STC Final Paper - 2022 03 01 (final)

STC Best Practice Measurement of Total Sulfur Dioxide in Wine - FIVS 2020 09 (final)

FIVS-Oenoppia Guidelines 2019 04 09

Codex

CCFL eWG allergen labelling 1st consultation paper FINAL

CCFL EWG on the Use of Technology in Food Labelling - 2nd Consultation Round February 2024

Codex TF - Conf Call 10 March 2020 - Draft Agenda - 2020 03 04

COVID-19

Recommendations Vinos de Chile during COVID-19

COVID-19 Portuguese Government announces gradual return to business

Support to the Northern Irish Drinks Industry through the Covid-19 crisis

Supporting the Irish Drinks Industry through the Covid-19 crisis

COVID-19 UK measures

Economic Sustainability

Briefing Document Ireland 2023 04 02

U-Label Initiative 2022 08 15

FIVS Economic Sustainability WG Agenda - Meeting 08 April - 2019 03 28

us_eu_sign_wine_03_15_06

Select specific files to download:

us_eu_sign_wine_03_15_06 (0.00 KB)

When_Is_A_Fermented_Beverage_Not_WCO_Version_08_24_2010_French-20100824-102100-fr

When Is A Fermented Beverage not a Fermented Beverage 2010 08 24

Environmental Sustainability

Wine Law Program on Climate Change 2021 05 14

Global Wine Producers Environmental Sustainability Principles (GWPESP) Online Brochure EN-1

FIVS Enviro Sustainability WG Agenda - Meeting 09 April - 2019 03 27

BRIT FIVS Competition Press Release February 2019

FIVS International Wine Greenhouse Gas Protocol v. 2

Environmental Sustainability Initiatives/Papers

Global Wine Producers Environmental Sustainability Principles (GWPESP) Online Brochure EN-1

FIVS International Wine Greenhouse Gas Protocol v. 2

Ethical Trading

FIVS_Social_Sustainability_Principles_for_Ethical_Trading_2017_04_final-2017-09-29-en

FIVS Social Sustainability Principles for Ethical Trading 2017 04 2017-09-29

European Commission

FIVS Contribution to Consultation - 2022

EU Sustainable Food System Questionnaire - FIVS 2022

FIVS Publications

Calculating energy values in wine - Final July 2022

Problems that May Arise fom Expressing Regulatory Limits for Wine in Relation to Ethanol (Alcohol) - 2021 11 12 (final)

Shelf Life Labelling STC Final Paper - 2022 03 01 (final)

FIVS & the UN SDGs: Walking the Talk (brochure 2020)

FIVS-Oenoppia Press Release 2019 04 09

International Cooperation

CCFL eWG allergen labelling 1st consultation paper FINAL

CCFL EWG on the Use of Technology in Food Labelling - 2nd Consultation Round February 2024

FIVS Contribution to Consultation - 2022

EU Sustainable Food System Questionnaire - FIVS 2022

oiv meetings calendar march-april 2021

Labelling

Briefing Document Ireland 2023 04 02

U-Label Initiative 2022 08 15

Marketing & Advertising

PR_FIVS Guiding Principles for Advertising and Marketing_2021

FIVS Guiding Principles for Advertising and Marketing 2015 12 22 - FINAL (new logo)

Media Article

Wine America on FIVS 2023 10 27

WineAmerica Excerpt 2023 10 21

FIVS by Jim Trezise 2022 05 13

Low and No Item IWSR 2022 05 13

Wine America Views on FIVS's social sustainability efforts 2021 12 03

Meeting Documents

2024 FIVS Paris Meetings - Programme

2024 FIVS Paris Meetings - Programme_2024 09 12

OIV-Private Sector Inaugural Strategic Dialogue_Draft Programme

OIV-Private Sector Inaugural Strategic Dialogue_Draft Programme_2024 09 18

2024 FIVS Paris Meetings - snapshot

2024 FIVS Paris Meetings - snapshot_220724

2024 FIVS Brussels Meetings - DRAFT PROGRAMME

2024 FIVS Brussels Meetings - DRAFT PROGRAMME_2024 03 28

2024 FIVS Brussels Meetings - SNAPSHOT

2024 FIVS Brussels Meetings - SNAPSHOT_26 02 2024

OIV

oiv meetings calendar march-april 2021

OIV Meetings Calendar - March-April 2020

Regulatory Principles

Harmonizing expression of measurement results in wine analysis - sugar in wine - OIV journal

Regulating Winemaking Practice Additions - Codex Committee on Food Additives

FIVS-IWTS Establishing Criteria Necessary for Robust Wine Authenticity Databases

Assessing Wine Authenticity: Establishing Criteria Necessary for Robust Wine Authenticity Databases

Scientific and Technical

Calculating energy values in wine - Final July 2022

Problems that May Arise fom Expressing Regulatory Limits for Wine in Relation to Ethanol (Alcohol) - 2021 11 12 (final)

Shelf Life Labelling STC Final Paper - 2022 03 01 (final)

FIVS STC December Meeting - Draft Agenda - 2020 22 23

STC Best Practice Measurement of Total Sulfur Dioxide in Wine - FIVS 2020 09 (final)

Social Sustainability

FIVS Guiding Principles for Advertising and Marketing 2015 12 22 - FINAL (new logo)

Recommendations Vinos de Chile during COVID-19

COVID-19 Portuguese Government announces gradual return to business

Support to the Northern Irish Drinks Industry through the Covid-19 crisis

Supporting the Irish Drinks Industry through the Covid-19 crisis

Social Sustainability Initiatives/Papers

FIVS_Social_Sustainability_Principles_for_Ethical_Trading_2017_04_final-2017-09-29-en

FIVS Social Sustainability Principles for Ethical Trading 2017 04 2017-09-29

Study/Report

Annual report 2019