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    Administrative

    2019 FIVS Annual Dues

    2019 FIVS Annual Dues

    FIVS Internship - 2018 07 30 - EN - Washington

    FIVS Internship - 2018 07 30 - EN - Washington

    FIVS Internship Offer 2019 01 24 EN - Paris

    FIVS Internship Offer 2019 01 24 EN - Paris

    2019 FIVS Full Membership Application Form

    2019 FIVS Full Membership Application Form

    2019 FIVS Affiliate Membership Application Form

    2019 FIVS Affiliate Membership Application Form

    Approved STC Papers

    Risk Based Limit Setting Guidelines - FIVS - 2018-05-03 (final)

    Risk Based Limit Setting Guidelines - FIVS - 2018-05-03 (final)

    Regulatory Principles to Enhance Coherence and to Facilitate Trade in Wine - Part 2 - FIVS - 2016-10 (final)

    Regulatory Principles to Enhance Coherence and to Facilitate Trade in Wine - Part 2 - FIVS - 2016-10 (final)

    Regulatory Principles to Enhance Coherence and to Facilitate Trade in Wine - FIVS - 2014 (final)

    Regulatory Principles to Enhance Coherence and to Facilitate Trade in Wine - FIVS - 2014 (final)

    Regulating Winemaking Practice Additions in a Rapidly Evolving Global Market - FIVS - 2015 (final)

    Regulating Winemaking Practice Additions in a Rapidly Evolving Global Market - FIVS - 2015 (final)

    Microbiologically, Wine is a Low Food Safety Risk Consumer Product - FIVS_WWTG_IWTSTB - 2016-07-28 (final)

    Microbiologically, Wine is a Low Food Safety Risk Consumer Product - FIVS_WWTG_IWTSTB - 2016-07-28 (final)

    Economic Sustainability

    Canada Economic Impat Report

    Canada Economic Impat Report

    us_eu_sign_wine_03_15_06

    Select specific files to download:

    us_eu_sign_wine_03_15_06 (13.95 KB)
    us_eu_sign_wine_03_15_06 (13.95 KB)
    us_eu_sign_wine_03_15_06 (13.95 KB)

    When_Is_A_Fermented_Beverage_Not_WCO_Version_08_24_2010_French-20100824-102100-fr

    When Is A Fermented Beverage not a Fermented Beverage 2010 08 24

    Research_Report_The_Economic_Impact_of_Grapes_Grape_Juice_and_Wine_of_the_New_York_Economy_2012_2014_02-20170929-121322-en

    Research Report The Economic Impact of Grapes Grape Juice and Wine of the New York Economy 2012 2017 09 29

    Report_New_York_2015_What’s_in_a_Bottle_of_Wine_2015-20170929-122815-en

    Report New York 2015 What's in a Bottle of Wine - 2017 09 29

    Environmental Sustainability

    FIVS International Wine Greenhouse Gas Protocol v. 2

    FIVS International Wine Greenhouse Gas Protocol v. 2

    Environmental Sustainability Initiatives/Papers

    FIVS International Wine Greenhouse Gas Protocol v. 2

    FIVS International Wine Greenhouse Gas Protocol v. 2

    Ethical Trading

    FIVS_Social_Sustainability_Principles_for_Ethical_Trading_2017_04_final-2017-09-29-en

    FIVS Social Sustainability Principles for Ethical Trading 2017 04 2017-09-29

    FIVS Publications

    FIVS Organisational Brochure ES - 2019 01 18

    FIVS Organisational Brochure ES - 2019 01 18

    FIVS BRIT Press Release 2018 10 09

    FIVS BRIT Press Release 2018 10 09

    FIVS Organisational Brochure - 2019 01 17

    FIVS Organisational Brochure - 2019 01 17

    Meeting Documents

    2019 FIVS London Meetings - Draft Programme- 2019 02 05

    2019 FIVS London Meetings - Draft Programme- 2019 02 05

    2019 FIVS London Meetings - Draft Programme Snapshot 2018 11 26

    2019 FIVS London Meetings - Draft Programme Snapshot 2018 11 26

    2019 Geneva Meetings Snapshot

    2019 Geneva Meetings Snapshot

    Final Programme - 2018 FIVS Hawaii Meetings - 2018 10 02

    Final Programme - 2018 FIVS Hawaii Meetings - 2018 10 02

    Regulatory Principles

    Regulating Winemaking Practice Additions - Codex Committee on Food Additives

    Regulating Winemaking Practice Additions - Codex Committee on Food Additives

    FIVS-IWTS Establishing Criteria Necessary for Robust Wine Authenticity Databases

    Assessing Wine Authenticity: Establishing Criteria Necessary for Robust Wine Authenticity Databases

    Scientific and Technical

    Regulating Winemaking Practice Additions - Codex Committee on Food Additives

    Regulating Winemaking Practice Additions - Codex Committee on Food Additives

    FIVS-IWTS Establishing Criteria Necessary for Robust Wine Authenticity Databases

    Assessing Wine Authenticity: Establishing Criteria Necessary for Robust Wine Authenticity Databases

    Risk Based Limit Setting Guidelines - FIVS - 2018-05-03 (final)

    Risk Based Limit Setting Guidelines - FIVS - 2018-05-03 (final)

    Regulatory Principles to Enhance Coherence and to Facilitate Trade in Wine - Part 2 - FIVS - 2016-10 (final)

    Regulatory Principles to Enhance Coherence and to Facilitate Trade in Wine - Part 2 - FIVS - 2016-10 (final)

    Regulatory Principles to Enhance Coherence and to Facilitate Trade in Wine - FIVS - 2014 (final)

    Regulatory Principles to Enhance Coherence and to Facilitate Trade in Wine - FIVS - 2014 (final)

    Social Sustainability

    FIVS_Social_Sustainability_Principles_for_Ethical_Trading_2017_04_final-2017-09-29-en

    FIVS Social Sustainability Principles for Ethical Trading 2017 04 2017-09-29

    Social Sustainability Initiatives/Papers

    FIVS_Social_Sustainability_Principles_for_Ethical_Trading_2017_04_final-2017-09-29-en

    FIVS Social Sustainability Principles for Ethical Trading 2017 04 2017-09-29